“two points” search results (5000)
26 points for attention in Coffee knowledge siphon Pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-09-22 Coffee knowledge siphon pot coffee brewing
What is coffee roasting? top 5 points for attention
If you grab a handful of coffee beans and leave, you probably don't know how to bake coffee. Now, it's not surprising to have a coffee roaster. Many boutique coffee shops have their own coffee roaster and their own coffee roaster, which makes coffee roasting technology develop and mature. Did you ever want to know what it is?
2015-10-10 Coffee roasting what is note if you grab a handful of coffee beans go
Anatomy and analysis of gold cup extraction theoretical method of gold cup extraction Analysis of knowledge points of gold cup extraction in pressure pot
What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; the questions and analyses that baristas often misunderstand. Today, Chongqing Beresta Coffee training School is here to discuss with friends about the gold cup extraction of coffee.
2016-01-15 Gold cup extraction dissection analysis take theory method pressure pot knowledge point
The classification of bean grinder-the grinding size of beans and the taste of coffee have a great influence.
It takes a lot of effort to make a cup of fragrant coffee. You need to wait patiently for items such as collection, processing, and baking, while the results need to be ground. If you want to do good work, you must first sharpen your tools, and the bean grinder for grinding coffee is also a learning tool. The roasted coffee beans can not be boiled directly, and the coffee beans need to be ground to make coffee, and the bean grinder plays a role in this process.
2015-11-27 Bean grinder classification understanding beans grinding size coffee taste influence great
Introduction to the main points of knowledge about the treatment of raw coffee beans: the importance of hand selection how to select beans by hand
Previously discussed a good cup of coffee, that is, the selection of flawless coffee beans, after proper roasting, fresh grinding, brewing, the correct extraction of the taste of coffee standards and practical steps. (please refer to the previous post: what is a good cup of coffee and how to get a good cup of coffee?) The standard procedure is as follows: 1. Master raw beans 2. Raw bean hand chooses 3. Fresh baking 4.
2015-12-18 Coffee raw beans processing methods knowledge main points introduction hand selection importance how to
Deng Li Yuanyu, King of Coffee Industry in Vietnam
At 07:50 on a warm morning in Hanoi, the philosophical king of Vietnam's powerful coffee industry was enjoying the first cigar of the day, with only the last two inches left. General Manager Deng Li Yuanyu (Dang Le Nguyen Vu) dresses casually and wears a Panama straw hat. It is said that he prefers Cuban Cohiba cigars, but this is Davidoff.
2014-04-27 Vietnam coffee industry king Deng Liyuan Hanoi one Wenrun 7: 00 in the morning
26 points for attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-06-12 Coffee knowledge siphon pot brewed coffee coffee powder
Coffee newcomers learn main points: it is important to brew a good cup of coffee and choose fresh coffee beans.
If we further explain the significance of brewing coffee, it can be said that aromatic substances in coffee beans can be extracted by water. In the process of brewing, various ingredients in coffee beans are released into water by the dissolution of water. This process is called extraction. There are many ingredients in coffee beans, the best known is the refreshing caffeine. In addition, there are many oils in coffee beans.
2015-12-19 Coffee newcomers study main points explanation brewing one cup choose fresh coffee beans
Boutique Coffee learn why coffee needs to be tasted and tested.
Tasting cup test (Cupping or Cup Testing)! This term believes that coffee lovers will more or less have heard of the need for cup testing, which can be divided into three categories: coffee farmers or traders for raw coffee grade testing, roasters for roasted coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup of coffee
2014-10-13 Coffee knowledge boutique coffee science coffee technology coffee cup testing
Basic milk foam, Italian coffee, fancy coffee, pull flower, Italian concentrated blend.
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the finished production of milk foam.
2016-04-15 Basics milking Italian coffee fancy flower drawing concentration blending
Coffee brewing technology points for attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-01-19 Coffee brewing technology siphon kettle notes 1. Lower dry can have
What is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2015-04-21 Coffee technology difficulty what is it myself out like this a class
Siphon pot to make coffee 7 elements, how many do you know?
After a brief understanding of the basic process of the game style, you may still be confused about some of the details, so you might as well review the key tips for each step. PIONT1: before the upper pot filter fastens the glass tube to boil the wind, first put the wrapping cloth on the filter and put it into the upper pot to smooth it, then pull out the spring bead buckle ring hanging from the glass tube mouth of the upper pot and fasten the pipe mouth. Many beginners forget this.
2015-09-06 Siphon production coffee elements know a few simple understand race style basic
Coffee basic knowledge 26 points for attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-12-09 Coffee basics common sense siphon kettle 26 notes 1. Down dry
Introduction to Bancimaji Fine Coffee Flavor Manor with rich taste
The wild taste of Gemma and the wine aroma peculiar to Harald also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions. Also
2016-08-20 Taste full-bodied Benji Maggie boutique coffee flavor manor introduction wild
Irresistible boutique coffee
The coffee bean of a cup of boutique coffee itself contains at least three types of coffee, which three are "unspeakable secrets".
2014-05-16 Fine coffee coffee beans
How to make a good jar of milk foam in the teaching of Italian coffee mechanism?
How to make a good jar of milk foam? Before making a good bottle of milk foam, you must have a deep understanding of milk foam, and have a good teacher by hand, mouth and heart can be mastered in a short period of time, from shallow to deep to master the essentials of making milk foam, and then keep practicing to absorb the experience of making milk foam every time. First, Chongqing Bailesta Coffee West Point training Institute teaches espresso mechanism to make milk foam such as
2015-09-01 Italian style coffee maker production milk foam teaching how to play well a jar
Super detailed coffee flower pulling steps coffee flower pulling skills
1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar can close the flower pulling jar mouth to the coffee cup mouth, keep the flow rate shaking left and right, control the flower pulling flow rate when shaking, and form the milk foam layer feeling with the zigzag shaking distance of about 1cm. 3. At this point, as the cylinder continues to shake, the heart will continue to grow.
2015-04-08 detail coffee pull flower steps tips 3 places pick point inject coffee cup tilt
26 points for attention for fine coffee to learn from siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-11-10 Coffee knowledge boutique coffee science siphon pot coffee brewing
Kimberly M27 semi-automatic coffee machine panel control key use and what matters needing attention?
Kimberly M27 semi-automatic coffee machine panel control key use and matters needing attention the author simply shares the above points with the majority of users, hoping to help you in the operation and use of this machine.
2014-07-24 Coffee supplies Kimberly M27 semi-automatic coffee machine panel control key